Wine can reduce the risk of lung cancer for smokers

Wine can reduce the risk of lung cancer for smokers

Article by mouzhe

Wine can reduce the risk of lung cancer for smokers, United States Kaiser Permanente Medical Group, Dr. Chun Chao and colleagues conducted an experiment on Whether the wine can reduce the risk of lung cancer. Researchers measured the effect of beer, red wine, white wine and liquor consumption on the risk of lung cancer. If Men who drink a moderate amount of red wine may lower their risk of cancer, even if they smoke, researchers report. The results showed that people who smoke and drink wine to drink a glass of wine every day can reduce the risk of cancer by 2%. Drink one to two glasses of wine reduces the risk of cancer as much as 60% every day.

Adequate grape wine drinking is helpful for peoples’ health because grape wine contains abundant polyphenols which could effectively eliminate redundant free-radical in people’s body. There is a antioxidant may help prevent lung cancer in wine. The study results will drive future to find out whether the wine can help prevent or contain a substance for treatment of cancer research. Tannins, resveratrol and other polyphenolic compounds were isolated from wine. They are natural anti-oxidants and has significant anti-cancer effect in clinical. The study also found a product called resveratrol (resveratrol) material. It can slow tumor growth, prevent of cancer. Wine contains resveratrol, tannic and flower pigments, etc. mainly from the grape skins. These substances are entering the wine from the grape skin through fermentation brewing links. the wine will absorb some of the tannin material when the time after oak. The color of red wine come from the grape peel anthocyanin. Anthocyanin is a natural plant pigment. It is a powerful antioxidant. it can protect the body from free radical damage. Antioxidants are not substances those protect cells from damage caemploy by unstable molecules knowingingn as free radicals.

In the body free radicals are high-energy particles that ricochet wildly and damage cells. Abnormality of free radical production will lead many diseases. At the top of the list is sulforaphane, a chemical that increases your body’s production of enzymes that disarm cell-damaging free radicals and reduce your risk of cancer. Dr. Chao also remind us that this study does not mean that smoking does not have the risk of lung cancer. Research has established a link between smoking and lung cancer. Smoking is recognized as a leading cause of lung cancer. Medical experts advise, do not quit smoking is harmful to health, early warning 100% better than later quit, quit smoking before the age of 30 can reduce the risk of lung cancer more than 90%.

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